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use 100 mLs water at any temperature and let it steep in the fridge overnight
A beautiful award-winning tsuyuhikari blend matcha from Shizuoka
A very rare and beautiful award-winning dark roast
There is essentially no relative bitterness or astringency when made into a matcha latte
100 mLs water at around 80°C for 45-50 seconds
Yabukita Green Hojicha (Very Light Roast) | Kagoshima Size:50 g use 100 mLs water atA beautiful batch of multiple award winning, very lightly roasted, single origin yabukita blend green hojicha from Soo, Kagoshima, Japan This world class grade green hojicha makes some of the finest green hojicha tea in the world. This is from the some of the best pickings from this farm's first harvest This particular hojicha is very unique in that it's been processed somewhat like sencha and then very lightly roasted. It's a very different product
US$ 719.50
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